Our menu offers a choice of six daily soups/stews/chowders (a.k.a. slurps) including our three signature soups: Doc in a Crock (chicken soup), chowder (usually clam, sometimes fish or seafood) and creamy tomato and four rotating specials. Your choice of bread is included with every 12 oz. or 16 oz. soup.

Our house salad, the Crock Salad, consists of mesclun and crispy romaine, grape tomatoes, English cucumber, purple cabbage, carrots and dikon radish. Dress your salad with fat free Italian, garden Italian, lite or regular ranch, or olive oil and balsamic vinegar. Alternatively, you may opt for a Caesar salad, romaine lettuce with a wedge of lemon, parmesan cheese, homemade croutons and Caesar dressing. The Greek consists of mesclun and crispy romaine, grape tomatoes, English cucumber, feta cheese, kalamata olives, pepperoncini and creamy Greek dressing. The Wedge is a wedge of iceberg lettuce accompanied by peppered bacon, crumbled blue cheese and blue cheese dressing.

End your meal sweetly by indulging in a freshly baked cookie:Peanut Butter, Chocolate Chip, Oatmeal Raisin, Molasses Ginger and Heath Bar.

Wash it all down with one of our locally sourced beverages (a.k.a. sips): Hatchland Farms lite white and chocolate milks, Maine Root blueberry soda, Poland Spring still and sparkling waters and Squamscot sodas.



Doc in a Crock with Barley

Chowder (Clam and Mussel) (GF)

Creamy Tomato (vegetarian/GF)

Butternut and Chicken Stew

Portuguese Kale

Cream of Broccoli (Vegetarian/GF)

Curried Sweet Potato & Apple (Vegan/GF)

Doc in a Crock with Pasta Shells

Chowder (Clam & Mussel) (GF)

Creamy Tomato (Vegetarian/GF)

Ham and Lentil Stew (GF)

Roasted Red Pepper & Eggplant Bisque (vegetarian - GF)

Sicilian Meatball (pasta shells)

Lentil and Broccoli (vegan/GF)

Doc in a Crock with Egg Noodles

Chowder (Clam & Mussel) (GF)

Creamy Tomato (Vegetarian/GF)

Pumpkin, Barley, Sage & Andouille

Southwest Cream of Corn (vegetarian - GF)

Parsnip and Parmesan (vegetarian - GF)

Spicy Indian (vegan - GF)

Doc in a Crock with (white rice) (peas)

Chowder (Clam and Mussel) (GF)

Creamy Tomato (vegetarian - GF)

Beef Stew (peas)

Chickpea and Chorizo

Puree of Sweet Potato (vegetarian - GF)

Chickpea, Jalapeno and Cilantro (cilantro, shredded carrots) (vegan - GF)

Doc in a Crock with (quinoa) (peas)

Chowder (Clam and Mussel) (GF)

Creamy Tomato (vegetarian - GF)

Buffalo Chicken (blue cheese crumbles)*

Midwest Ham and Cheddar

Middle Eastern Lentil and Rice (yogurt)* (vegetarian - GF)

Creamy Bean with (Fresh Herbs and Spinach) (vegan - GF)


What's Stewing

Cold temps this week. Lots of hot soup!

Need soup for a large group? We can help.

Our grilled chicken and hard boiled eggs will continue to be available to top your salad!

Portsmouth Herald
What a Crock offers inventive as well as familiar and classic soups

Become a loyal crock customer by joining our Super Slurper Program. Enjoy a complimentary soup once you spell

Order Online

Join us on