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Our menu offers a choice of eight daily soups/stews/chowders (a.k.a. slurps) including our three signature soups: Doc in a Crock (chicken soup), chowder (usually clam, sometimes fish or seafood) and creamy tomato and five rotating specials. Your choice of bread is included with every 12 oz. or 16 oz. soup.

Our house salad, the Crock Salad, consists of mesclun and crispy romaine, grape tomatoes, English cucumber, purple cabbage, carrots and dikon radish. Dress your salad with fat free Italian, garden Italian, lite or regular ranch, or olive oil and balsamic vinegar. Alternatively, you may opt for a Caesar salad, romaine lettuce with a wedge of lemon, parmesan cheese, homemade croutons and Caesar dressing. The Greek consists of mesclun and crispy romaine, grape tomatoes, English cucumber, feta cheese, kalamata olives, pepperoncini and creamy Greek dressing. The Wedge is a wedge of iceberg lettuce accompanied by peppered bacon, crumbled blue cheese and blue cheese dressing.

End your meal sweetly by indulging in a freshly baked cookie: Birken-Cookie (nuts, dried cranberries and granola), Chocolate Chip, Oatmeal Raisin and Rush Hour (dark chocolate and espresso).

Wash it all down with one of our locally sourced beverages (a.k.a. sips): Hatchland Farms lite white and chocolate milks, Maine Root blueberry soda, Poland Spring still and sparkling waters and Squamscot sodas.



Soups for week of May 2 - 6, 2016

Green = Vegetarian  Red = Vegan GF = Gluten Free DF = Dairy Free

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Macaroni and Cheese

Spicy Tomato Broth with Cous Cous

Shrimp and Andouille Gumbo

Curried Cream of Cauliflower GF



Corn Tomato and Basil GF

Amish Chicken

Spicy Sausage Escarole and Bean

Potato Leek GF



Spring Vegetable



Garbanzo Bean Stew GF



Rustic Ranch

Cheeseburger Club

Creamy Parmesan GF



Tomato Kale GF



Moroccan

Chicken Pad Thai

Garlic Stracciatella

Stuffed Green Pepper

Mattar Paneer GF



Provencal Vegetable GF

Corn and Shrimp Chowder

Creamy Beef Taco

Broccoli and Cheddar GF



Spicy African Chickpea and Sweet Potato GF

Red Lentil, Coconut and Curry GF

What's Stewing

This week's chowder is N.E.Clam.

Thank you for a great six years, 100's of thousands of soups served!

Stop by and say hello to Katie and Heather, our newest team members.

We accept apple pay.

Need soup for a large group? We can help.

Become a loyal crock customer by joining our Super Slurper Program. Enjoy a complimentary soup once you spell
"W-H-A-T-A-C-R-O-C-K-!"

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