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Our menu offers a choice of eight daily soups/stews/chowders (a.k.a. slurps) including our three signature soups: Doc in a Crock (chicken soup), chowder (usually clam, sometimes fish or seafood) and creamy tomato and five rotating specials. Your choice of bread is included with every 12 oz. or 16 oz. soup.

Our house salad, the Crock Salad, consists of mesclun and crispy romaine, grape tomatoes, English cucumber, purple cabbage, carrots and dikon radish. Dress your salad with fat free Italian, garden Italian, lite or regular ranch, or olive oil and balsamic vinegar. Alternatively, you may opt for a Caesar salad, romaine lettuce with a wedge of lemon, parmesan cheese, homemade croutons and Caesar dressing. The Greek consists of mesclun and crispy romaine, grape tomatoes, English cucumber, feta cheese, kalamata olives, pepperoncini and creamy Greek dressing. The Wedge is a wedge of iceberg lettuce accompanied by peppered bacon, crumbled blue cheese and blue cheese dressing.

End your meal sweetly by indulging in a freshly baked cookie: Birken-Cookie (nuts, dried cranberries and granola), Chocolate Chip, Oatmeal Raisin and Rush Hour (dark chocolate and espresso).

Wash it all down with one of our locally sourced beverages (a.k.a. sips): Hatchland Farms lite white and chocolate milks, Maine Root blueberry soda, Poland Spring still and sparkling waters and Squamscot sodas.



Soups for week of March 2 - 6, 2015

Green = Vegetarian  Red = Vegan GF = Gluten Free DF = Dairy Free

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Beef Barley DF

Ham & Bean DF

Texas Turkey Stew DF

Roasted Cauliflower and Cheddar GF



Cuban Black Bean GF/DF



Italian Wedding DF

Supreme Pizza GF/DF

Soupa Avogolemeno DF

Red Lentil and Vegetable GF/DF

Tuscan White Bean with Spinach GF/DF

Spinach & Chicken DF

Loaded Baked Potato

Split Pea with Ham DF

Cream of Summer Squash & Zucchini GF



Ethiopian Red Lentil GF/DF

Azteca Chicken DF

Pho DF

Tortellini & Tomato with Rosemary



Sweet Pea GF

Corn & Pepper GF/DF

Spicy Chicken Tortilla

French Onion

Turkey Mushroom & Barley DF

Carrot and Cilantro GF/DF



Sweet Potato Chile & Lime GF/DF



What's Stewing

This week's chowder is N.E. Clam Chowder.

Even with piles of snow, we start our spring menu this week.

Keep your resolution. Eat healthy, eat soup!

Need soup for a large group? We can help.

Buy a salad and get a 16oz soup for the 12oz price!

Portsmouth Herald
What a Crock offers inventive as well as familiar and classic soups

Become a loyal crock customer by joining our Super Slurper Program. Enjoy a complimentary soup once you spell
"W-H-A-T-A-C-R-O-C-K-!"

Join us on