Our menu offers a choice of eight daily soups/stews/chowders (a.k.a. slurps) including our three signature soups: Doc in a Crock (chicken soup), chowder (usually clam, sometimes fish or seafood) and creamy tomato and five rotating specials. Your choice of bread is included with every 12 oz. or 16 oz. soup.

Our house salad, the Crock Salad, consists of mesclun and crispy romaine, grape tomatoes, English cucumber, purple cabbage, carrots and dikon radish. Dress your salad with fat free Italian, garden Italian, lite or regular ranch, or olive oil and balsamic vinegar. Alternatively, you may opt for a Caesar salad, romaine lettuce with a wedge of lemon, parmesan cheese, homemade croutons and Caesar dressing. The Greek consists of mesclun and crispy romaine, grape tomatoes, English cucumber, feta cheese, kalamata olives, pepperoncini and creamy Greek dressing. The Wedge is a wedge of iceberg lettuce accompanied by peppered bacon, crumbled blue cheese and blue cheese dressing.

End your meal sweetly by indulging in a freshly baked cookie: Birken-Cookie (nuts, dried cranberries and granola), Chocolate Chip, Oatmeal Raisin and Rush Hour (dark chocolate and espresso).

Wash it all down with one of our locally sourced beverages (a.k.a. sips): Hatchland Farms lite white and chocolate milks, Maine Root blueberry soda, Poland Spring still and sparkling waters and Squamscot sodas.

Soups for week of February 20 - 24, 2016

Green = Vegetarian  Red = Vegan GF = Gluten Free DF = Dairy Free


Cream of Chicken

Ham and Lentil Stew

Creamy Roasted Poblano GF

Sweet Potato and Apple GF

Italian Wedding

Cheeseburger Club

Sausage & Butternut

Broccoli & Cauliflower au gratin

Sweet potato, Chile and Lime GF

Italian Chili

Split Pea with Ham

Cream of Summer Squash & Zucchini GF

Ratatouille Bisque GF

Tuscan White Bean GF

Red Lentil, Apple & Sausage

French Onion

Spinach & Artichoke with Chicken

Roasted Vegetable Panini

Butternut & Apple GF

Chicken & Andouille Gumbo

Good Morning

Roasted Cauliflower and Cheddar

West African Peanut GF

Lentil & Broccoli GF

What's Stewing

Spring menu begins next week.

This week's chowder is N.E.Clam.

Need soup for a large group? We can help.

Become a loyal crock customer by joining our Super Slurper Program. Enjoy a complimentary soup once you spell

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