Our menu offers a choice of eight daily soups/stews/chowders (a.k.a. slurps) including our three signature soups: Doc in a Crock (chicken soup), chowder (usually clam, sometimes fish or seafood) and creamy tomato and five rotating specials. Your choice of bread is included with every 12 oz. or 16 oz. soup.
Our house salad, the Crock Salad, consists of mesclun and crispy romaine, grape tomatoes, English cucumber, purple cabbage, carrots and dikon radish. Dress your salad with fat free Italian, garden Italian, lite or regular ranch, or olive oil and balsamic vinegar. Alternatively, you may opt for a Caesar salad, romaine lettuce with a wedge of lemon, parmesan cheese, homemade croutons and Caesar dressing. The Greek consists of mesclun and crispy romaine, grape tomatoes, English cucumber, feta cheese, kalamata olives, pepperoncini and creamy Greek dressing. The Wedge is a wedge of iceberg lettuce accompanied by peppered bacon, crumbled blue cheese and blue cheese dressing.
End your meal sweetly by indulging in a freshly baked cookie: Birken-Cookie (nuts, dried cranberries and granola), Chocolate Chip, Oatmeal Raisin and Rush Hour (dark chocolate and espresso).
Wash it all down with one of our locally sourced beverages (a.k.a. sips): Hatchland Farms lite white and chocolate milks, Maine Root blueberry soda, Poland Spring still and sparkling waters and Squamscot sodas.
Soups for week of February 2 - 6, 2015
Green = Vegetarian Red = Vegan GF = Gluten Free DF = Dairy Free
Beef Chili GF/DF
Spicy Tomato Broth with Cous Cous & Chicken DF
Turkey, Mushroom and Barley DF
Cream of Curried Cauliflower GF
Butternut & White Bean Puree GF/DF
Supreme Pizza GF/DF
Roasted Sweet Potato Leek GF
Pasta Fagioli DF
Cream of Mushroom GF
Garbanzo Bean Stew GF/DF
Green Chile & Pork Stew DF
Ham & Bean GF/DF
Mattar Paneer GF
S.W. Pinto Bean GF/DF
Texas Turkey Stew GF/DF
Stuffed Pepper DF
Tomato Mushroom Bisque GF
Broccoli & Cheddar GF
Spicy African Chickpea & Sweet Potato GF/DF